DETAILED NOTES ON GREENLAND HALIBUT J/C

The fattier the fish, the shorter the marinade. I often marinate collars from salmon or lake trout only a few minutes. I also actually choose to grill salmon collars Japanese fashion; this technique also operates great for yellowtail.Fried food items needs a dipping sauce, no? Baccalo’s take on Tartar Sauce was Excellent, but I wasn’t heading t